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  1. troym14

    Prime Rib Question

    I bought a 4 pound boneless ribeye roast on Christmas Eve.  I coated it with olive oil then rubbed it with garlic, montreal steak seasoning and some pepper.  Was planning to smoke on Christmas for supper and then our family got sick.  We now are having Christmas on Sunday.  Is that too long to...
  2. troym14

    Hello from Iowa

    Troy here from Iowa.  I smoke using an mes 40 with the amazing pellet smoker and love it. 
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