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Bison vs. Beef - Done Temp
I am still a novice at smoking and don't know much about BBQ/cooking meat to begin with. I do know we like our beef medium rare and love a good tri tip. So I picked up a 2 lb. Bison tri-tip the other day and knew in my heart that low and slow in a smoker was the way to go. But how hot and...- lauralee
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- Replies: 1
- Forum: General Discussion
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Newbie Hello
Hi, I'm Laura from California. Brand new to smoking and VERY excited about it. I've been getting Jeff's Smoking Meat emails for a couple years now and dreaming about the day I get a smoker. OK, I had a charcoal smoker that I used a couple times with good results but made a huge mess and I had...
