Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. j 2the w

    help smoking a chicken

    I have a 3 1/2 pound butterflied chicken I would like to smoke on my kamado.  I have never done this before and I hope someone can help me.  I bought the chicken from a local butcher and its pre marinaded by the buthcher with a wet butter/garlic rub.  How long should I smoke?  What kind of wood...
  2. j 2the w

    Rib question

    I bought a couple racks of baby backs from a local butcher that he pre marinaded in a wet rub.  Can I smoke these using the 2-2-1 method?  Or should I BBQ them another way?  I appreciate the help. Thanks, James
  3. j 2the w

    First smoke unsuccessful .....help please

    I tried smoking salmon yesterday on my kamado. I started by using the minion method, but had trouble controlling the heat. It started off fine and I had the heat at about 100 for 45 min then it kept creeping up. I had the dampers both pretty much all the way choked and could not bring the heat...
  4. j 2the w

    Salmon

    Hi everyone, I am going to smoke salmon for my first time on my kamado. I was wondering what type of wood chips to use and if I should use a water pan. If any of you could give me some advice I would greatly appreciate it because I am a rookie. Thanks, James
  5. j 2the w

    I'm new to smoking

    Hi , everyone. I'm James and I am from Stockton California. I just received a Kamado classic B for a present. I really don't know how to smoke but am interested in learning. Any tips, instructions, and recipes are much appreciated. I've scrolled through and I see a lot of you are very good...
Top Bottom
Back
Clicky