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help smoking a chicken
I have a 3 1/2 pound butterflied chicken I would like to smoke on my kamado. I have never done this before and I hope someone can help me. I bought the chicken from a local butcher and its pre marinaded by the buthcher with a wet butter/garlic rub. How long should I smoke? What kind of wood...- j 2the w
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- Replies: 12
- Forum: General Discussion
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Rib question
I bought a couple racks of baby backs from a local butcher that he pre marinaded in a wet rub. Can I smoke these using the 2-2-1 method? Or should I BBQ them another way? I appreciate the help. Thanks, James- j 2the w
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- Replies: 11
- Forum: General Discussion
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First smoke unsuccessful .....help please
I tried smoking salmon yesterday on my kamado. I started by using the minion method, but had trouble controlling the heat. It started off fine and I had the heat at about 100 for 45 min then it kept creeping up. I had the dampers both pretty much all the way choked and could not bring the heat...- j 2the w
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- Replies: 6
- Forum: General Discussion
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Salmon
Hi everyone, I am going to smoke salmon for my first time on my kamado. I was wondering what type of wood chips to use and if I should use a water pan. If any of you could give me some advice I would greatly appreciate it because I am a rookie. Thanks, James- j 2the w
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- Replies: 8
- Forum: General Discussion
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I'm new to smoking
Hi , everyone. I'm James and I am from Stockton California. I just received a Kamado classic B for a present. I really don't know how to smoke but am interested in learning. Any tips, instructions, and recipes are much appreciated. I've scrolled through and I see a lot of you are very good...
