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SAUSAGE CASINGS
I am wondering about sausage casings because I have been experiencing some "toughness" with natural casings after smoking the homemade sausages. Are there any generally accepted rules or practices to reduce toughness in the casings ? I normally store my (natural) casings in the freezer... -
Here's a picture of my 1st smoker !
Howdy All, Just wanted to share this picture of a new "used" smoker I was able to acquire for free this week ! It is an old style Oklahoma Joe with both a horizontal offset smoker and vertical smoker all in the same unit. This is my first smoker & I'm really looking forward to my maiden...- marcopolo
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- Replies: 2
- Forum: Wood Smokers
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REVERSE SEAR
Hello, Can anyone either explain to me what is a "reverse sear" or point me in the direction where I can educate myself about this technique, please ? Sounds interesting, and I'd like to learn more. Thanks in advance...marco -
Marcopolo from Colorado
Howdy Everyone ! My name is Marco, and I live/work in northern Colorado. I've been cooking and working as a professional chef for nearly 20 years, however my bbq experience has been limited to smoking about a half dozen whole hogs, backyard grilling and then oven braising meats rather than...
