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can our smoked tri-tip be saved?
DH built his own smoker. We got some tri-tip cut of meat and smoked it for 8+ hrs. Meat was not brined, While it isn't the toughest ever, the end result is something we would not enjoy. Wondering if we can cook in the over at low temp (if yes, how long) to salvage the meat. Like most, we...- vossner
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- Replies: 15
- Forum: General Discussion
