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  1. razataz

    recipe help

    My late Grandpa took is recipe to the grave about 10 years ago I no nothing about making sausage  We found this recipe last week in his things Can someone help me understand it with some suggestions on how much Ingredients Here is the recipe makes 25# 1/3 shoulder 2/3 pork but 3T black...
  2. razataz

    help what size pit

    I'm interested in a offset smoker 24" diameter but don't no how long to get. 40 are 48 cooking length.  I would like to be able to cook one  brisket 4 are 5 ribs some sausage. and wrapped corn  
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