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  1. pargeman

    Is it bad to smoke meat in a shed??

    I am in NY where its cold, have a charcoal/wood offset smoker.. Having problems keeping temps up over 200.  I have started to smoke inside the front of my garage with a side door and main door open.  I am thinking of building a shed with concrete floor and wood building possibly 10' x 10' to...
  2. pargeman

    Water pan inside an offset smoker?

    New to offset smokers. Is it a smart thing to place a water pan inside the cooking side of the smoker like I have in my electric for moisture? Thanks for any advice.
  3. pargeman

    Electric smokers vs charcoal smokers?

    I have been smoking for the last 2 years with a charcoal smoker.  With wind, etc it is hard to keep the temperature constant at 220 and over.  My meats are all taking at least an extra hour because of the way the temp fluxuates up and down.  I am now thinking of an electric smoker to try...
  4. pargeman

    Opinions on a charcoal smoker for under $300

    I have a cheap (wal mart) brinkmann charcoal grill...I am looking for a bigger a little more expensive smoker that isn't electric or gas. I feel that smoking should be charcoal. I do like the Landmann Smoky Mountain Charcoal Smoker 34"..The idea of 2 doors at bottom for charcoal and water HAS TO...
  5. pargeman

    Charcoal smoker vs propane?

    I haven't read a lot on this but smoking with charcoal my first 2 times seemed to go well...I have seen others using a propane tank to cook....Wouldn't you go through a whole tank in a 4-5 hour smoke using propane?? What advantages would there be in using a propane tank?? Helps with charcoal...
  6. pargeman

    Looking for a new gauge

    I have a cheap Brinkmann smoker....On the outside of smoker my gauge says----  Warm, Ideal, and Hot....Where can I go to buy a new gauge with numbers so I can regulate the temperature of the smoker?? It just screws onto outside of smoker??? Any ideas??? Thank you!!!
  7. pargeman

    Hello to everyone

    I'm Mike from NY...love to grill and now trying to learn how to use a smoker...My first experience was last week with ribs...I posted in the smoking part my experience of doing ribs...I am looking for advice, etc...love barbeque....Hope to hear from people with tips, recipes, etc....Thanks so...
  8. pargeman

    New to smoking meat!

    Hello all...I am a new person in the world of smoking meat...Love the grill but watching BBQ Pitmasters I thought I would try smoking (meat)!  I cooked a rack of ribs with charcoal and 4-5 pieces of hickory chunks....I used a rub with several spices and followed a random recipe from google...I...
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