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  1. rangerdave4

    Roasting a turkey in the smoker

    My smoker will easly reach and hold as high as 500 degrees, I was wondering about doing a wood roasted turkey,  I was going to brine them  2 15 lbs birds and get the smoker up to 500* the cover turkeys and put them in for 45 min and back off temp to 325 and finish uncovering for the last hour...
  2. rangerdave4

    Had sixty people realy happy happy on sat.

     Cooked up 15lbs of brisket (upper right corner) two 8lb pork butts 3 racks of ribs 25 chicken 1/4s and this time I smoked some beans. also cooked 25 chicken 1/4 on the front grill
  3. rangerdave4

    First party with new smoker

     It was a great day, Did all the cooking for a good friends party, Brisket , ribs and pork butt in the smoker and Chicken on the front grill
  4. rangerdave4

    Party planning??

    I smoked 120lbs of meat for my daughters wedding and it all came out great, just had way to much food LOL !! I am planning on doing a party for a friend who's daughter just graduated from nursing school and who's Son JUST return from Afganistan !! they have about 60 people coming , I want to...
  5. rangerdave4

    Done with the smoker

    All painted with 2 coats high heat black on the smoker and alluminum on the trailer, just need to mount the lights and we are off to the cook out ;-)
  6. rangerdave4

    $57.28 smoker all scrap from there. something to do in my spare time

  7. rangerdave4

    Southwick Mass.

    David, been smoking for a few yrs, love to cook and love to eat. nothing like seeing the look on friends and familys faces when the are enjoying some fine smoked meat :-)  Finally got around to building my newest smoker I am a heating and cooling contractor, so I added a little boiler tech...
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