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I am new to smoking and got a 18 1/2 WSM. I cooked a 5 lb pork butt using water in the pan and was very happy with the result. I have been reading vague references to using a clay base instead of water in the water pan. I may try it this weekend. What diameter would be ideal? Any concerns...
Hi.. I'm new to the whole smoking thing and am eager to learn from all. After a party at which a friend turned out some fabulous baby backs on a WSM it wasn't too hard to get one approved by the "budget committee". It is coming today and I can't wait until Saturday to give it a try. Thinking...
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