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  1. richard cabral7

    How can i get some juice back in Brisket.

    So I smoked a ten pound brisket overnight. Ill be serving it today at 2pm. How can I get some juice back in it?
  2. richard cabral7

    Need help posting pics

    I don't know why I am not able to post pics in my profile, can anyone help with this. They showed up in one of the groups im in, but not in my profile. Im confused
  3. richard cabral7

    Smoking a 10lb brisket tonight in my UDS

    Hey all. Kinda new here, and to smoking. brisket anyways. But I am doing a 10lbs brisket overnight in my UDS. any pointers?
  4. richard cabral7

    Doing a 10lb Brisket tonight

    im am smoking a 10lb brisket overnight. I am so excited to see how it comes out. I believe the rule of thumb is 1 hour+ per pound, and a knife should go through it like soft serve ice cream. Any advice here?
  5. richard cabral7

    can see pics

    Why cant I post Pics? someone help!!!
  6. richard cabral7

    Lovin the UDS

    Hi guys and gals, new to the group and to SMF. Built myself a UDS. I love it. Just saying Hi. My name is Rich.
  7. richard cabral7

    Anyone in New England smoking on a UDS?

    Hey all. New to the site and to smoking meat. I built a UDS, and it works great. Anyone here smoking on a UDS.
  8. richard cabral7

    New to the Site... UDS is my new BABY!

    Hi everyone, My name is Rich. Im new here and new to smoking. I live up in Massachusetts. I built myself a nice UDS and have smoked chicken and brisket on it. The thing works great, I absolutely love it. But like a newb I was lighting my entire charcoal basket on fire and then trying to figure...
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