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  1. chitownsmoker99

    Big Green Egg question

    I have used an electric smoker my whole life, grew up watching my father use one and he taught me when I got in my teens. Thinking about making a switch to a different type of smoker. Doing some research on other types and brands and this is one Im interested in. I am taking a BBQ class with...
  2. chitownsmoker99

    Brisket Rub faves

    I usually do a rub that is made up of : 1/3 Cup Salt 1/3 Cup Pepper 1/3 Cup Chili Powder 1/3 Cup Paprika 1/3 Brown Sugar It has a really nice spice to it. I just started doing Brisket last year. I prolly have smoked about 6 or 7 Briskets. I tired a rub that had coffee in it and that one...
  3. chitownsmoker99

    Couple question needing some advice for Baby Backs

    I bought a new smoker, the Smokin -It #3. I smoked some baby backs a couple of weeks ago. I used Hickory wood blocks, its what came with the smoker. The guy who owns Smokin-it recommended a temp of 220 for 4 hours. At 4 hours they were no where near done. Waited another hour, still not done...
  4. chitownsmoker99

    Advice needed badly

    I bought a new smoker, the Smokin-it 3, tomorrow will be my first time using it. I have used the Brinkman electric smoker for the last 15 years. Its the one you start it up and leave it alone. I never really knew what temp it got to. I knew that at about 6 hours my baby backs were done. They...
  5. chitownsmoker99

    New to this site, cant wait to get invloved!

    My name is Jeff, I live in the suburbs of chicago. I just moved out of the city and now have the space to buy a new smoker. I travel a lot so I have been able to try BBQ from all over the US. I will have to say one of my favorite spots is Oklahoma Joes in KC. If you are ever in the area you need...
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