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  1. big jim jones

    Wet to Dry Brisket Smoke on Treager

    Ok, after purchasing a treager junior a few months back I finally tested out a brisket.  I purchased a 4.3 lb brisket flat from Costco.  My preferred method of cooking brisket is using the wet to dry method of smoking. In the past I have been very successful using this method with a smoking...
  2. big jim jones

    What additions/mods would ya recommend for a SMC?

    I plan on ordering a Weber 721001 Smokey Mountain Cooker.  Was wondering if anyone had any suggestions on additional supplies I would need to make it amazing.  One item I was looking at getting was possibly a cast iron grill for steaks.  Not sure if anyone uses the smoker for grilling but I was...
  3. big jim jones

    First Smoked Brisket Pics

    I seasoned the meat with salt, garlic powder, paprika, ground coriander, onion powder, pepper. Full packer brisket, trimmed, and separated.  Smoked on a charcoal vertical smoker that has been converted to electric.  My goal temp was 225 but I would say it was between 200 and 225 through out the...
  4. big jim jones

    Big Jim Jones Checking In

    Hi names Big Jim Jones and I am cooking out of northern Minnesota.  Cooking is my passion, after working over ten years in the food service industry I had to get a "real job" and became a nurse.  I still am very involved in cooking and will always be.  I am a native Californian and have a lot of...
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