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  1. kyko

    Chicken quarter and rib advice

    I'm going to smoke ribs and chicken quarters tomorrow. Not new to smoking but new to smoking multiple things at once. What temp should I smoke with and how long long should I use smoke before letting it cook the rest of the way? Thanks and happy Fourth, -Kyle
  2. kyko

    Roll call

    Hey y'all my name is Kyle, just turned 30, from California. Just got my second smoker but first electric smoker, Masterbuilt 30" so far I've made venison jerky. It was pretty tasty! Fixing to make chicken quarters and ribs for the Fourth. Gonna use the Slaughter House brine for the chicken and...
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