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  1. newmexone

    Great Beer Can Chickens and not So Great Pulled Pork

    Had company last night (total 7 folks) and decided to do a 6 lb pork butt on my Green Mountain grill. So very glad I decided to add these 2 beautiful beer can chickens. Figured pork would be about 2 hrs per pound and got everything going at 6am. Added the chickens at about 10am as I was...
  2. newmexone

    New to the Forum

    Hi All - Just traded in my little Cookshack smoker for a Green Mountain Daniel Boone. Looking forward to being able to do a lot more interesting things with the new smoker. Did a brisket last weekend which was super. About to brine a couple of chickens to do on beer cans tomorrow. I'm in...
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