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    Help with Peppers

    Hello All,   I am growing some Tabasco peppers and have a big bunch of habeneros at home that  i want to smoke and dry to use in rubs and such.  I have an MES 40 with an AMNPS.  How do i go about this?  i am growing the peppers myself so i don't want to screw this up.  Thanks in advance for all...
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    Q-View.. Because i didn't post them before, why not now.

    Here are some pictures of some of my yummy smoked creations..  I never posted them anywhere else, and i always love seeing different people's Q-View i thought i would start this thread for some misc pictures of Q-View.  Some Pulled Pork..  ABT's.  These were delicious Pop's Breakfast...
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    First Bacon, am i doing this right?

    Hello All,   This is my first attempt at making belly bacon.  i have successfully sold both my family and my co-workers on my homemade Canadian Bacon, and i just picked  up a side of pork, so it is time to try my hand at belly bacon.  It was about an 8# belly, skin on (will wait to remove after...
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    • Thread
    • Replies: 7
    • Forum: Bacon
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    Cold Smoke VS Hot Smoke Candian Bacon?

    Ok, i am in the midst of making Candaina Bacon and i am looking at the ppros/cons of cold smoking vs hot smoking..  Here is a link to where i stand on the Canadian bacon itself:  http://www.smokingmeatforums.com/t/156841/finally-trying-my-hand-at-canadian-bacon Thanks for your input, Dave
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    TenderQuick to Cure Jerkey?

    Hello,    I am now entering the world of curing meats without a pre-measured packet and was wondering if i could use TenderQuick to to make my own dry cure for Jerky.  I would like it to look like the picture below (Which is made with Cabelas Smokehouse Jerky Seasoning).  Any help with if/how...
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    First Cheese Smoke

    Well, after kicking the tires a lot, i finally got me an A-MAZE-N Pellet smoker so i could cold smoke and boy am i glad i did!!  I have to say as everyone else here already has, if you dont have an A-MAZE-N smoker you need to get one, and that Todd's customer service is second to none..  Now...
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    Finally trying my hand at Canadian Bacon

    After months of reading and mentally preparing myself i finally got my TenderQuick and decided to try my and at Canadian Bacon.  First of, i have to give a huge thanks to SQWIB for the great tutorial he did that made it seem easy to do CB.  So i went out and bought myself a 10lb pork loin and...
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    Help with Brisket

    Hello All,   I am getting ready to make my first brisket in my MES 40.  I need some help on doing this though.. 1) how do i trim, prepare, season the meat?  Should i inject?  Just rub?  Cut all fat off or just some?  leave whole or do i cut the end of for burnt ends that i hear about(And look...
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    • Thread
    • Replies: 4
    • Forum: Beef
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    Hello from MD

    Hello All,   I am new to the forums here.  I have been smoking fo rjust under a year now, and i am always looking for ways to improve anything i smoke.  I am using an MES 40" smoker.  So far i have tried Ribs, a lot of pork (I Love Pork), and even a beef roast, adn of course jerkey.  I will be...
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    New-B Needing Advice

    Hello All,   I currently have an MES 40" smoker, and want to step up to the big leagues..  I am looking for a charcoal grill/smoker that i can make ribs and pulled pork on but use as a grill to make burgers and dogs when the family wants them..  I have about $500 to spend..  Any ideas?  What...
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