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  1. nyofndremz

    Cream cheese bacon poppers

    Made some poppers on my Good One open range to go along with my pork loin center rib roast, venison fatty and thought I would show the off. YUM!!!!!!!  
  2. nyofndremz

    Pork Loin Center rib roast

    I picked up this pork loin center rib roast at the base commissary and thought it would be a good smoke for the weekend, and I was right, I wasn't exactly sure how to cook it so I did some research on SMF and found everything I needed.Thanks I smoked it at 250*f for around 3.5 hr to an IT of...
  3. nyofndremz

    First Fatty (Venison) w/ Q-View

    So I was looking at posts on SMF and came across several posting on fatties. I decided to make a venison fatty consisting of 1 lbs of venison burger, 1 lbs of homemade venison sausage, green peppers, onion, provolone cheese, Byron's butt rub and wrapped in a bacon weave. I smoked it on my Good...
  4. nyofndremz

    BBQ Guru CyberQ Wifi on Open Range

    I have recently picked up a CyberQ Wifi from BBQ Guru but not really sure what the best setup would be for my smoker. I have a Open Range Gen II adjustable smoker. I have a few ideas on how I would install and use it but I would like to see others opinions on the best set up.
  5. nyofndremz

    Newbie from New Jersey

    Hi everyone!! My name is Mike and I am in the USAF stationed at McGuire AFB in New Jersey.  I have recently got into the wonderful world of smoking meat.  I have tried a few times in the past to smoke stuff on my cheap grills with little to no success.  So I did a bit of research and ended up...
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