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Smoke Versus Roasting
Please don't beat me up over this question that is likely obvious to you all. I know for certain things I "smoke" cuts of meat (ribs, boston butts, etc.). I have gotten some useful tips from this site in the past. But, I have been roasting meat on my Weber grill for years-beef, pork, etc. I...- john in nc
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- Replies: 4
- Forum: Beef
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Grilling Ribs
I have few problems around the grill, but ribs are like fried chicken-it is an art to get things just "right" I have some baby back pork ribs here-put on my preferred rub and let it sit overnight. Goal: tender meat that gently releases off the bone. I do NOT want disintegrating fall off the...- john in nc
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- Replies: 9
- Forum: Grilling Pork
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Howdy from NC!
I'm John, and I am in Statesville, NC. Being the new guy-please be gentle on me! That said, my father trained me well: if you have meat, you grill/smoke it-rain, snow or shine! We are a Weber family-I actually grew up very close to (and have been in both) the Weber factory when it was in AH...- john in nc
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- Replies: 3
- Forum: Roll Call
