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  1. jdickerson

    old country smoker

    I'm from Texas and looking forward to learning from everyone's posts and threads on smoking..my name is Jonathan by the way
  2. jdickerson

    old country longhorn

    I've had my pit for about a month now and seasoned it the first time I fire it up. I've cooked on it twice now since then and all is good with what I've cooked. First was a brisket and second was two racks of ribs. Here are some pictures of the inside of my pit and just wanted to see if it is...
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