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  1. inyermouth

    Smoked Wings Question

    Has anyone ever smoked wings to temp and then thrown them in the fryer for 1-2 minutes to crisp up the skin?  Just wondering what the downside would be or if this is a good option.  Im looking at doing wings at the same time as tri tip and ribs and I know from past experience that wings at the...
  2. inyermouth

    Smoked Meatloaf

    Put this monster into the smoker about an hour and 15 min ago!  Excited to see the outcome!  More Q-View to follow!
  3. inyermouth

    Marinated Pollo Asado

    Took the lazy way out and and just grabbed a package of marinated pollo asado from the local vallarta.  Cooked them up with some ABTs and asparagus and I tell you what!!! Success!  Came out surprisingly amazing!  Will def do this again!
  4. inyermouth

    First time ABTs!

    Well Ive only been smoking for a few months, but had to try my hand at ABTs.  I had some chorizo to burn up so I used that instead of the smokies and I tell ya what, these guys came out amazing!  Mixed the cooked chorizo right in with the cream cheese, lil cayenne pepper and a lil chili powder! ...
  5. inyermouth

    New Smoker from SoCal

    Hello All, I have been an avid home brewer for the past 5 years and really got into culinary skills to compliment the brews.  Had a buddy in Houston turn me on to some smoked Brisket, Chicken and Boudin and I was hooked!!  Got back to Cali, had a custom built pit made by FatBoyBBQ company out...
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