Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. nightsmoker824

    HELP Need Input On Foodsaver Vacuum Sealers

    Can someone please give me their personal opinions (preferably from experience) on which vacuum sealers are the best quality for the job. I need to start sealing and freezing leftover pulled pork (when there is any), fatties,logs, sticks, and of course assorted meats,poultry,etc. Also use for...
  2. nightsmoker824

    "PO BOY" Fattie and Refried Fattie

    Inspired straight from Louisiana, My PO BOY  FATTIE,Hot Sausage, Whole grain mustard,K-Pauls redfish magic spice,monterey jack and jalapeno cheese,diced red onion,grilled andouille sausage,grilled long hots, spicy bread and butter pickles,tabasco(was out of louisiana hot sauce) and of course...
  3. nightsmoker824

    Love Smoking, BBQ, and Grilling but I'm still a newbie

    I own all COS 1) New Braunfels Black Diamond Smoker(15 years old) that I use for BBQ, 2) Brinkman Trailmaster Limited that I only use for smoking. I've done some mods to it: tuning plates, firebox baffle, charcoal basket, extended chimney to cooking grate, water pan, maverick et732, thermapen...
Top Bottom
Back
Clicky