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  1. catavalon21

    First brisket on pellet smoker

    After warming up with jerky, butts, and chickens, I dove in on an overnight brisket. Thirteen pounds before trimming, the Bull got its first overnight test of temp management. Using a simple 50/50 mix of kosher salt and coarse grind pepper, the result was better than I hoped for. Lots of...
  2. catavalon21

    First smoke Prime Rib - Christmas success

    Nervous to do first smoked PR for Christmas, but consensus here is - it's not hard. Just over eleven pounds of bone-in PR, seasonings, and smoked lightly with red oak and pecan, it turned out amazing. Smoked from 225 to 250, pulled at 144 right at the 4 hour mark (meant to pull a couple...
  3. catavalon21

    Yet another new guy checking in

    Having lurked for a little while I decided to jump in.  I am new to smoking, having been given an old, tired "COS", and am "trying" the new world of "low and slow".  Having tried a different things, I clearly have room for improvement - that's why I'm here!
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