Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pizzagriller

    Out of the oven and into the smoke

    Hi everyone, For years now I have made ribs in my standard electric oven. 250 all day in a foil tent. The result was fall off the bone moist ribs sans the smoke. I now have a Kamado grill and a Smoke Vault. I have tried ribs in both and like the smoke flavor but I am pretty unhappy with the...
Top Bottom
Back
Clicky