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Smoked trout
Brine kosher salt, maple syrup, honey, sugar, chili powder, makers mark bourbon whiskey, garlic clove, dash of Tabasco, and water. Hickory chunks and charcoal I forgot to take pictures of all the steps, next time for sure though.. -
My very first fattie!
Yesterday I bought all the ingredients for my first fattie! The recipe came from none other than Stauf!!! I added an egg to the sausage for fun! it was tough without the bamboo stick, I though I had em' but I made due..I did the recommendations that stauf said to do by chopping the onions and... -
New member here...
Hello everyone! I'm from Michigan, and I frequent SMF every once in a while, always checking out all the wooden smoker builds, times and temps, and different methods. I currently use a kingsford charcoal grill with the offset smoker box. There are many mods that I would like to do, but so far...
