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I want to smoke a brisket for lunch on Fathers Day.
But I don't want to get up at 2:00am to start it.
Any advice would be greatly appreciated.
FYI: I do not have a smoker, I have a large charcoal grill and a 6 burner gas grill.
I live about 40 miles outside of Dallas, TX
I am a 47 year old woman.
My husband likes to rush his grilling and/or smoking, so I am taking over lol.
I recently cooked a rack of ribs all day long and they were outstanding, so now I am hooked!!!
I am planning to grill and/or smoke a brisket and I need it to be ready to serve for lunch around 1:00 on Fathers Day.
I want to do the low and slow method.
I have read about 24 hour smoking with a really big brisket, but there will only be 6 of us.
I have a gas grill and a charcoal grill. No...