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MES 30 owner thinking of getting a smoking tex 1400 or SMOKIN-IT #3 any thoughts or insite
Hello fellow smokers, I've got a MES 30 that I've owned for 4 years. I've definitely got my money's worth out of it. I've had great success with every kind of meat and side dish you can think of. I use my smoker at least once a week. I've been looking into purchasing another electric smoker...- qthor242
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- Replies: 2
- Forum: Electric Smokers
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2nd Fattie.......went with a cheeseburger fattie......not too shabby!
3 lbs of 93/7 ground beef, 2 packs of onion soup mix (mixed in beef), 2 green peppers, onion, garlic, 5 eggs, Cooper Cheese, Hashbrowns, mushrooms (sliced). Cooked up some southern style hashbrowns / Saute'd Onions, mushrooms, Green Peppers and garlic 3lbs of beef seasoned with 2 packs of... -
First Fattie.............Pierogi Style
First off I have to give credit where credit is deserved to Stauf .............I thought the Pierogi Stuffed fattie was a beautiful creation. I have been on this thread for a week, absolutely AMAZED at all the wonderful pieces of art you all come up with. This is by far the best community out... -
Great Forums Site / Great Information / Great Comments
Hello ya'll, Well I have to say that I've been browsing this site for about a week checking out and tips and tricks. I have to say this is a great forums site. I like the ease of use and how everything is broken down into all the different subject matter. I have been smoker cooking for about 4...
