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  1. bsnemo

    Traeger PTG

    just got a used Traeger PTG today which is like brand new. Got it home and fired it up and when I turned it to high it never got above 300 to 350... I'm I doing something wrong? I followed the instructions and I own 2 other bigger Traeger grills so I'm familiar with how they work. Just...
  2. bsnemo

    Traeger PTG portable pellet grill

    Looking for other PTG users. I just got mine today used but like brand new. Turned it on and ran it up to high and couldn't get it over 300 to 350. Not real happy with that I have two other big pellet grills and they are wonderful. Anybody else have any input or advice?
  3. bsnemo

    Adding wood or coal to a UDS?

    I'm thinking about adding a UDS to the collection and got to wondering how you add more wood or coal to the bottom of the drum without removing the meat, racks and letting all the heat out. I've looked at some videos and didn't recall any access doors for wood at the bottom. I seems the only...
  4. bsnemo

    Offset smoker smoke Question???

    I like using mostly wood and I am getting practice and learning my smoker (Brinkmann TLE). My question is I have a nice thin blue smoke going and the temp needs to be maintained so when I add some wood which is usually oak and cured dry it will smoke white for a while until it burns down a bit...
  5. bsnemo

    First Smoked a brisket

    Well folks I smoked nice 5 lb brisket today using mostly wood and finished up with some lump. Thank you all for letting me pick your brains for my dozen questions. Nice sunny day hanging outside all day watching the grand kids and the smoker... Oh did I mention the brisket came out great.
  6. bsnemo

    Keeping an offset smoker fire going all night...

    Need some more advice. I started a test fire in my Brinkmann TLE offset smoker about 7pm one night and stoked it up again about 11pm to see if it would go the night. I closed the air vents down as much as possible and place a few wood logs in the firebox. Upon waking early the next morning...
  7. bsnemo

    All wood only...

    Who cooks on an offset using wood only? Looking for your opinions...
  8. bsnemo

    I have a smoking question...

    I have a new (used 4 times Brinkmann TLE offset and I generally food ribs, whole hams ( precooked), chicken, and nothing fancy. With this smoker can I use just wood or will this create a constant smoke and be too much for the meat. Last time I did ribs using a few chunks of wood and mainly...
  9. bsnemo

    Brinkmann TLE Smoker

    Hi folks, I've been on you tube and taken a lot of advice from posters about the mods for my Brinkmann TLE which I purchased a few weeks ago. I drilled two holes in the front on each end and installed two more thermometers in the front lower at grilling level. I purchased two cookie sheets...
  10. bsnemo

    Hello from Michigan

    Glad to be on with everyone. I've been pellet smoking with a Traeger for a few years now and just recently bought a Brinkmann TLE to add to my BBQ collection. The offset smoker is going to take some practice as I have tried it out twice now and had to do a lot of fiddling around with the temp...
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