Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
new smoker in Ohio
Hi, I'm an experienced cook, but new to smoking and curing meats etc. I'm starting out with a Bradley making duck pastrami. Fingers are crossed on this one!! I'm glad to find this forum where I can learn from those more experienced. Thanks!
