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  1. pitmasternate

    Leftover Ash

    After cooking some burgers for my wife and I (and a mini burger for the pup) I wondered if there is any way I could recycle my charcoal ash instead of throwing it away? Maybe adding it to the compost?
  2. pitmasternate

    Chuck Box

    Wife is starting to get on to me about populating "her" kitchen with all of my bbq equipment, and seasonings. She's going to evict me and all of my Q supplies if I don't find an alternative location.  When I was in the boy scouts, we had a chuck box that we would take with us on every camping...
  3. pitmasternate

    Beer Can Chicken

    Thought I would share this with my smokingmeatforum bros. It's a beer can zesty lemon and herb chicken. I also injected it with butter and lemon juice. I will post more Q view in about an hour!
  4. pitmasternate

    New to the forum from Barksdale Air Force Base

    hey all, I'm really new to this forum. My wife and I live on Barksdale AFB which is in Bossier City, Louisiana. We are originally from Colorado Springs, Colorado. I usually cook out 2-3 times a week on Kingsford charcoal grill and occasionally I will smoke a rack of ribs in my custom built...
  5. pitmasternate

    plywood smoker

    I need some advice to help aide temperature control in my smoker. I built my smoker out of plywood and 2 by 4's then covered the interior with aluminum foil. Right now, i use a mini weber grill at the bottom as a heat source however it loses heat fast and everytime that i need to add wood/coals...
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