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  1. tommyboy660

    TommyBoy660 Utah Smoker

    Hello all from Sandy,Utah. My name is Tom I'm 24 and live up in Sandy,Utah and i love to cook in every fashion, love to watch cooking channels and read the magazines and read up on other know how from people that enjoy all the different types of cooking that i do. As you all obviously must know...
  2. tommyboy660

    Smoking Brisket overnight?

    Hi, I would like any input on info for smoking a brisket overnight. I have a masterbuilt electric smoker with remote and probe thay ill be using & it can get upto 300f and i have about an 8-9 lb brisket with nice fat layer on it. I have smoked brisket before but never overnight, this time i was...
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