Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wabear

    Alternate use camp chef smoke vault

    Nice day in NWI Didnt want to smoke up the house for a couple strips
  2. wabear

    Did some yellow flame troubleshooting on my smoke vault 24

    Made a video of my steps
  3. wabear

    Brisket - first Sous Vide

    Can I be part of the cool kids club? Details : Costco 12lb prime brisket, trimmed and rubbed. Frozen 2 months, thawed in fridge. Smoked 3 hours @ 225 over cherry - (Propane cabinet cooker w/ Cherry chunks) Sous Vide @ 130 for 5 hours ( I was doing some other food) Continue Sous Vide @ 140...
    • wabear
    • Thread
    • Replies: 1
    • Forum: Beef
Top Bottom
Back
Clicky