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I am currently running a Masterbuilt GS40. It works well and I am happy with it. However it is touchy as heck with a breeze. Both temp maintenance and burner blowing out in the wind on low settings. I want to revamp the smoker based of the basic principles it is built on.
#1. How do I...
After researching thermometers for my smoker and grill I keep coming to the iGrill as a good solution. How are those that have used them liking them? Any real issues to avoid or simply not buy because of problems?
I have been researching for a new grill. I know Weber is a great brand but I just cannot justify the cost. I keep hearing how Char Broil, Brinkman, etc. and other cheaper brands are trash. But I am looking to replace a Char Broil that we've been using without issue for the last 9 years. I...
Hello all. I came to this site since my fiance' and I have decided to get into smoking foods. I bought her a Masterbuilt GS40 Black Propane Smoker for her mother's day/b-day present this year. She was pretty pumped. We are anxious to get it started this weekend.
I have been in cardiac...
My fiance' and I have just entered the world of smoking foods. After much research there is still one thing I am a bit confused on and would like some clarification.
I get the impression that applying smoke to a meat may or may not require the same amount of time to cook the meat (reach...
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