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So my buddy just bought a used RT-700 Bull with a cold smoker box and when we plugged it in today it was acting a little strange. I set the temp to 225° and everything looked good. It hit 225° and the fan was cycling. Next thing I know the temp dropped quickly to roughly 150° and then rose...
Pretty pumped. I've been using a Masterbuilt Electric Smoker but it's pretty annoying to use and I get nervous about trying different things because it pretty much requires constant babysitting so that you keep smoke going inside. So after a lot of research I decided the RT-700 was a pretty...
Here's what I decided to go with...
1/4 cup cumin
1/2 cup of pepper
1/2 cup of koser salt
1/2 cup of granulated garlic
1/2 cup of onion powder
1/2 cup of paparika
1/2 cup of chili powder
1 cup of brown sugar
I rubbed some Lea & Perrins on the meat before I added the rub to help everything...
Hello everyone!
I believe this is my first post on the forums and I'm looking to do my first brisket for the 4th. I have a little Masterbuilt electric smoker (the one the looks like a mini fridge with a window). I'd like something with a nice bark on it and probably not to spicy. Thanks in...
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