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Did a brisket this past weekend....
First things first. Got my survival kit ready. 6.5 lb. brisket from the store. Used the Cow Town sweet and spicy rub I got from Oklahoma Joe's in Kansas City. In the fridge overnight.- pig rig bbq
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- Replies: 4
- Forum: Beef
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Hello from Nebraska!
Hey SMF! I'm a backyard barbecuer from the Cornhusker state and I've been doing BBQ for the past 7 years. I own a Char Griller Charcoal Grill and tend to go with the charcoal/wood combination when I cook. My strengths are ribs, pulled pork, and chicken wings. I still need to conquer brisket...- pig rig bbq
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- Replies: 9
- Forum: Roll Call
