Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. choupic

    Tuna steaks ??

    My wife went meat shopping for our Memorial Day weekend . She brought back seafood which is fine with me . Soft shell crab , and some big tuna steaks .... I've smoked soft shell crab in foil before and it's unbelievably delicious ! My problem is the tuna steaks . I've looked through the fish...
  2. choupic

    Garden coming along

    Well things are looking pretty good . I did learn something the other day ... You CAN fertilize too much ! My tomatoes grew like wild weeds but didn't put on many tomatoes . So I slowed down on fertilizer and they actually started putting on tomatoes . Cucumbers are really jumping now ...
  3. choupic

    Curing in the Deep South ??

    I watched a video on YouTube the other day and an old timer from Kentucky was curing some hams . Well , he put up those hams and he ate some pork off of a ham he had cured from 7 years before ! It looked as though he was up in the mountains , pretty high elevation anyway . But is this possible...
  4. choupic

    New smoker

    This is the beginning ! My baby girl and number one helper . The bottom door . Who dat !!
  5. choupic

    New from La.

    Hello ! I've never smoked anything in my life until last week and it was pretty good . My son and me built a 3x3x8 lil smokehouse mainly for deer and hogs but realized we can use it for just about everything . I've been reading up as much as possible about the whole process and I'm soaking it...
Clicky