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  1. bh smokin que

    chicken breasts

    I have some gargantuan chicken breasts, bone in skin on.  I have an MES 30 and wondering if I'd be correct in smoking at 250-275 for a couple of hours.  Any hints? Thanks Phyllis
  2. bh smokin que

    Chicken Breasts

    Morning.  I have some gargantuain chicken breasts bone in skin on & want to smoke them.  They're in a brine now but was wondering if I should smoke them about 250-275 (I have an Mes 30) and I'm just not sure about the time.  Any hints?  Thanks Phyllis
  3. bh smokin que

    e-class

    I took the 5 day E-class and found it to be very helpful, thanks Jeff.   I've smoked meat for years but I still learned something new.  The temperature and time chart is most valuable.  I'm learning to smoke in my electric smoker and have read a lot of helpful hints on SMF.  Thanks everyone for...
  4. bh smokin que

    It's a good day for smoking

    Hi everyone,  It's a beautiful sunny warm day in the Black Hills of SD, finally!  This is my first day for using my MES 30.  I was up at 4 AM and started the smoker.  At 4:30 the brisket went on with  mixture of hickory and pecan.  It smells so good and I have BLUE smoke.  Also have a rack of...
  5. bh smokin que

    Smoking a brisket in a MES 30

    Hi everyone, I'm sure you've had this question many times but I'm new to the SMF.  I bought a new MES 30 & I seasoned it today. Want to smoke a brisket Saturday and I have 2 questions. 1. Does it matter which rack I use? 2. What's your opinion on injecting meats?
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