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  1. smokinnoosh

    smokinnoosh

    i have a mes 30 i'm loving it and i;m loving this forum ( very helpful) i'm here in costa rica and i;ve had my mes for less then a month ( but used it a bunch already) looking forward to many great tips
  2. smokinnoosh

    mes doesn't brown the meat what can i do

    i've done ribs brisket shoulder etc but can't get that dark outside you get with wood burning smokers any suggestions
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