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EATING TOO MANY MISTAKES
The chicken was just okay. Wife actually liked the Turkey breast. Brisket was tough, and the Country Ribs far too smokey and salty. The spare ribs today were odd. One very tender, one very tough. Wife says too much smoke. Using a blend of oak and apple. Apple alone has worked best so...- steve borkowski
- Thread
- Replies: 13
- Forum: General Discussion
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Going to smoke my first brisket
This weekend I'll be trying my first brisket in a Masterbuilt electric smoker. Any and all tips are welcome, but what I most need is a recipe for a good SWEET dryrub to apply before smoking. I'm not sure if I'll add sauce afterward or during the smoke, or even at all. I'm open to most any...- steve borkowski
- Thread
- Replies: 8
- Forum: Beef
