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  1. carolina smoker

    Smoking boneless skinless chicken thighs

    Smoked some thighs for the first time today. They turned out awesome. put some cajun rub on them for half a day, stuck them on the smoker at 250 for an hour and half. Real juicy which im proud off, since im known to dry out a lake. last thirty min i mopped some carolina sauce on them.
  2. carolina smoker

    First pork loin

    Im smoking my first center cut pork loin on sat. (8.18 pounds) im going to have to cut it in half to get it to fit in the smoker. i know what the internal temp should be. i dont know how long it should to take to smoke. or should i foil it at anytime. any suggestions would be very helpfull please. 
  3. carolina smoker

    Theres a first time for everything.

    Finished product. Three hours later Well got my smoker cured on saturday, and was planning on smoking sunday but the boss (wife) dicided that i should drive 375 miles to get a play set for the kids. So i finally got time to use it today. ive been checking out the forums for good ideas and have...
  4. carolina smoker

    cherry smoker from carolina

    Hello name is mark im from south carolina (marion County) im new at this just brought a 30 in smokehouse by masterbuilt. any tips are welcome. Im looking for a smoking chart for smoking meat, pork beef chicken etc.
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