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  1. smokingfrank

    Smoked Ribs on a Weber Genesis gas grill with Qvue

    This is the first time I smoked ribs on a gas grill. I used the 2-2-1 method with indirect heat about 275F and hickory wood chips in a smoker box. I make my own rub and spritzed them with apple juice every hour. They turned out great. I really like the foiling step midway through the cook.
  2. smokingfrank

    Smoking beef brisket question?

    Has anyone tried separating the point and flat sections of a brisket before smoking, and then smoking both pieces in the same smoker. Would that cut down the time of the smoke, since each piece will only weigh about 5-6 lbs as opposed to 10-12 lbs for a whole brisket. This may cut down the...
  3. smokingfrank

    Smoked Prime Rib on Weber Genesis Qvues

    I just smoked a 6 lb bonless prime rib on my Weber Genesis gas grill. I made of rub containing 3Tbs smoked paprika, 2 Tbs, kosher salt, 1Tbs granulated garlic, and 1 Tbs black pepper. This makes enough rub for several roasts. I rubbed my prime with olive oil and then with the rub. I placed a...
  4. smokingfrank

    Smoked prime on a weber genesis gas grill?

    Have any of you fellow smokers done a 6 lb boneless prime rib on a weber genesis gas grill? Do you put the prime rib in the center section and turn on the two outside burners of just turn on end burner and place the prime rib on the opposite end. Do you use a drip pan and do you add water to it...
  5. smokingfrank

    Branson, MO BBQ competition in May?

    Has anyone been to the Branson, MO BBQ competion in the past. Are any of you plannning on the attending the May event. Was it a good experience and worthwhile event to attend? Frank
  6. smokingfrank

    Weber gas grill smoking?

    Has anyone used a Weber Genesis gas grill to smoke ribs? It is too cold outside to fire up the Weber Smokey mountain, but I can do indirect heat on the Weber gas grill. Do any of you use a smoker box filled with wood chips or just aluminum foil packets. Any help on settings or other advice would...
  7. smokingfrank

    Hello from Smoking Frank

    Hi everyone, My name is Frank and I live in Macomb, MI (about 30 miles north of Detroit). I have been smoking for several years. I have a 22.5 in Weber Smokey Mountain, a 22.5 in Weber Kettle, and I just bought a new Weber SS gas grill, on which I plan to smoke some ribs Sunday.  I have smoked...
  8. smokingfrank

    Brisket burnt ends?

    How do many of you fellow smokers do burnt ends. Do you add bbq sauce and then smoke for an hour or so? I am willing to try different approaches. Thanks for any advice.
  9. smokingfrank

    Installtion of 3/8"gromets for WSM and Maverick ET732 Temp probe

    I just bought a set of 3/8" grommets from grills4U to modify my weber smokey mountain to accept the Maverick ET 732 temp probe. Has anyone used these grommets and any advice on installation. Is there a better way to modify the WSM to accept the Maverick probes.
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