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I was wondering if someone could tell me how critical temperature variances are? I am curious if say the temperature goes up to 234 or down to 220 if that will cause any problems. I'm guessing that a 5 or 10 degree difference isn't going to matter a whole lot as long as it is within that...
I just noticed on here that every smoker with a convection plate mod, the plate only extends 1/2 to 3/4 of the cooking chamber. Is there a reason for this. I am finishing up my build for mine tomorrow and I decided to go the full length with holes starting at 1/4 inch working up to 1 1/2...
Greetings to all! My name is Greg and I hail from West Virginia. I used to live in Austin, TX where I got hooked on good smoked brisket. I haven't had smoked brisket since moving back to West Virginia about 6 years ago, so I decided to get my smoker in order to smoke my own brisket. There is...