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  1. browngd

    Temperatures?

    I was wondering if someone could tell me how critical temperature variances are?  I am curious if say the temperature goes up to 234 or down to 220 if that will cause any problems.  I'm guessing that a 5 or 10 degree difference isn't going to matter a whole lot as long as it is within that...
  2. browngd

    Convection Plate Construction

    I just noticed on here that every smoker with a convection plate mod, the plate only extends 1/2 to 3/4 of the cooking chamber.  Is there a reason for this.  I am finishing up my build for mine tomorrow and I decided to go the full length with holes starting at 1/4 inch working up to 1 1/2...
  3. browngd

    Greg from West Virginia

    Greetings to all!  My name is Greg and I hail from West Virginia.  I used to live in Austin, TX where I got hooked on good smoked brisket.  I haven't had smoked brisket since moving back to West Virginia about 6 years ago, so I decided to get my smoker in order to smoke my own brisket.  There is...
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