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First (self-proclaimed) successful Brisket!
16 hours in the rain...was well worth it! 12 lb. Prime packer, Injected with beef broth, dusted w Killer Hogs TX Brisket Rub, Camp Chef Woodwind at 225 degrees using Pit Boss Hickory pellets for 12 hours and I.T. 165, wrapped in butcher paper and into oven for 4 hours at 300 degrees, rested for...- chuckwagn
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- Replies: 8
- Forum: For New Members
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Somewhat Dry Brisket Flat
Could not find a packer brisket. Settled for a select flat. Trimmed leaving 1/4 inch fat on underside. Camp Chef Woodwind with Pitt Boss Hickory Pellets ...225 till internal temp of 165. Misted with Apple Cider Vinegar and water every hour. Wrapped in Aluminum Raised smoker to 275 till internal... -
Newbie- Thank you in advanced for youur (expected) wisdom and experience
Greetings: Had Offset for some 8 years and it rusted out....after a year not having one available I have just ordered a pellet smoker. I need some practice runs and experimenting to get familiar with my soon to be received new toy/hobby. (CampChef Woodwind WIFI with Sidekick) I appreciate any... -
New kid in town
Greetings! I have not yet begun my experiences with a smoker but enjoy cooking and grilling. I have might sights set on a Brinkmann Trailblazer Limited. From what I've read it is a decent rig for the money and with a few modifications I should be happy. I look forward to learning from all of you...
