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I made a load of smoked chex mix and peppered beef jerky in my Masterbuilt ES30 for a birthday get-together this last weekend. Tasted pretty good! I honestly never tried anything like that before. I almost over-cooked it. (Glad I put the beer down long enough to check the meat!) The family loved...
Finally saw several days of warmer weather. (40's) I spent half the day shoveling piles of snow from shady parts of the yard into the sun in order to melt it. Then several hours sitting on the back deck seasoning my new MES smoker. Dreaming of meals I wanted to cook, drinking some wine.... more...
Hello everyone. My name is Don. My wife and I live in Bismarck, North Dakota. We're originally from Texas, so barbeque and smoked meats are not new to us. I just got a new smoker today (New Generation MES 30"), and I'm eagerly waiting for the snow to thaw so I can get the smoker outside and fire...
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