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Hello all,
My name is Paul. I live in Clarksville, TN.
I have been an avid griller for years but just recently got into smoking. I bought an inexpensive electric smoker but I also smoke on the grill when I have more time to tend to it. During the warmer months just about every evening...
Good day all,
I am a very proficient griller, however I am brand new to smoking. Tomorrow I plan to do beer can chicken and would like some tips. Any and all advice is welcome. Temp, time, rub, injection I mean anything.
Thanks!