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  1. randy992

    Making jerky on a ECB converted to propane.

    Smoking a little beef jerky today. Using an old Brinkman Goumet Charcoal smoker that I converted to a propane smoker. Will have some pics. If anyone wants info on the gas conversion I'm here to help. It can run at any temp you want it to and smoke or dehydrate, really easy conversion. Here is...
  2. randy992

    Hot and Spicy Beef Ribs

    Going a different route and am going to smoke some beef ribs with a hot and spicy marinade on them tomorrow will let ya know how they turn out.
  3. randy992

    New to here

    Hello all I am from Virginia, I've been cooking bbq for about 20 years, mainly pork for either slicing, chopping or pulling. Also a little chicken and beef has been cooked. Currently using a Royal Oak charcoal grill, Perfect Flame gas grill and a Brinkman Gourmet Charcoal smoker that I converted...
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