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I know it sounds weird, but after smoking a 3lb brisket point on my Jumbo Joe, was thinking about making a baffle of sorts. Taking a pizza tray and cutting it to fit on top of charcoal grill, the up thru cooking grill. It just seemed to get too hot. And meat was a little dry. Cooked to 195, then...
Just wondering if anybody has any tips or ideas for smoking game hens. Brine em? Rub em? I will be using an ECB to do these. I got 8 of them. I figure 4 on top rack 4 on bottom. Any thing y'all might have will be greatly appreciated. Thanks.
My Name is Jeff. I just joined a few min.ago. I live in San Antonio TX. Nice because we can grill and smoke outside all year long. Right now I use a Weber Lil Smokey and a Brinkman ECB smoker with a few mods. Hard to use anything else in a one bedroom apt. but it get
the job done. Been...
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