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Decided with the cool weather i would smoke another batch, we might not get anymore cold snaps down here in S.La. Im smoking some Pepper,Colby,Monterey Jack and a couple of parmesan wedges with the AMND and some Pit masters choice. Never tried the Choice, i have always used cherry or maple...
First post and first attempt at making my own sausage using my master forge elect smoker and the amns with pit master choice dust. The amns is as advertised,i think a must for every ones cooking arsenal. I smoked for 3 hrs and continued cooking at 170 degrees for 3 more and as you see turned out...
Well, been browsing the sight for a couple weeks now and have gotten some real good info on here for some of the smokes im fixin to try. I got me a Masterforge 30" electric smoker(looks just like the MB) last weekend and did the 2-2-1 method on some babybacks i learned from here and they were...
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