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Smoked Trout
I got lucky on fathers day and have a few trout to smoke. I see quite a varience on brineing times, from two hours to 8 ?? Most all agree on temp and time. Cook at + or - 140. Don't cook over 145 ? Have any of you taken the time to find an all around recipe? I use a Smokey MT gas / wood... -
Pellets in a wood smoker ??
I have a Smokey Mt gas / wood smoker. In Jeff's last recipe about corned beef, he mentioned pellets in the smoker??? And they lasted 3 - 4 hours ?? Does he actually do that? Any one else?? My profile won't show until I post. This is my second post, do I need more? AND I have a corned beef in...- mrgarlic
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- Forum: Propane Smokers
