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  1. slictrix

    POISON or How to Kill Them All With The Grill

    When I was a kid my mother always made all this healthy bland tasting meal stuff, so I would douse it with spices and then got sick of having a ton of spice bottles to go thru on the table and started mixing my own bottle of special stuff. And I labeled it Poison and then my dad used it one day...
  2. slictrix

    Easy Homemade Lox / Gravlax

    Bagels, Creamcheese and Lox. An Awesome Combination but the Lox costs too much. Lox and or known as Gravlax is just salt/dill cured salmon and very easy to make. Heres how I do it. 2lbs of Defrosted Wild Salmon Filets ( must be wild salmon ) walmart or aldi the cheapest here 1/2 cup of white...
  3. slictrix

    Smoked Swai Filets

    Swai Filets or known as asian catfish which are farm raised catfish from asia, most commonly from vietnam. They are a delicate mild filet since being farm raised there is no mud taste and are very good just being fried or baked. But I like to smoke them since they are only $3.00 a Lb at aldi...
  4. slictrix

    Questions About Smoked Gator Sausage

    Hi I have my alligator sausage mix down, going 50% gator 50% pork with my seasonings. But where I get lost at is; 1: should I use instacure ? 2: what temp should I set my electric smoker to ? 3: How long should I smoke them ? 4: And do I ice bath them when finished or just vacuum seal and...
  5. slictrix

    New / Old Smokin Grillmaster From Chicagoland

    Hi All Just got back into smokin, was away for 2yrs since I got tired of feeding and blowin out charcoal smokers. They only last 2 to 3 yrs outside here in Oak Brook IL. and feeding them coals just screws up the heat an the process. So I just bought a Masterbuilt Digital Electric Smoker, its...
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