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  1. gigantor

    Pork Butt is at 155 degrees @ 5 hours into smoke

    Started at 6am today in my Masterbuilt gas smoker using hickory chunks & chips.  I  am at 155 ready to wrap at 160.  My SB party starts in 4 hours.  I'm concerned I will get to 190 too quickly.  Should I wrap & let sit w/ gas off or should & pull out & put in oven at low temp.  This is my 2nd...
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