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Pork Butt is at 155 degrees @ 5 hours into smoke
Started at 6am today in my Masterbuilt gas smoker using hickory chunks & chips. I am at 155 ready to wrap at 160. My SB party starts in 4 hours. I'm concerned I will get to 190 too quickly. Should I wrap & let sit w/ gas off or should & pull out & put in oven at low temp. This is my 2nd...- gigantor
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- Replies: 14
- Forum: Grilling Pork
