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I spent this past weekend working on the various processes of making my first successful sausages! It was a lot of fun, and the reward of a great batch of sausage was well-worth the effort!
Backstory: A couple of years ago I made breakfast sausage links using collagen casings. While they were...
Hey folks ... I'm new to the forum, so I'm looking forward to delving into all the information here in the near future. And I'll also make sure to stop by the Introduction area.
But for now, I've got some wild hog meat that I took out of the freezer earlier this week, with the intention to make...
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